Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Volunteer hours
Health Insurance
Dental Insurance
Vision Insurance
Meal Discount
401k
Job Description
Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community nestled on an expansive 84-acre campus in Highlands Ranch, Colorado, just minutes away from Denver. As part of Erickson Senior Living, one of the nation’s most esteemed providers of senior living and health care, Wind Crest offers a vibrant and enriching environment for its residents. This community is dedicated to fulfilling its promises through a commitment to a high quality of life, financial stability, and comprehensive health and wellness services. Erickson Senior Living is notable for its emphasis on fostering a culture of diversity, inclusion, equity, and... Show More
Job Requirements
- Minimum of 1 year of cook-to-order experience
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
- Must comply with applicable state regulations and requirements
- Ability to stand for extended periods
- Reliable and punctual work habits
Job Qualifications
- Minimum of 1 year of cook-to-order experience
- Knowledge of food safety regulations
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and organization skills
- Effective communication and teamwork abilities
- Culinary training or certification is a plus
- Ability to follow recipes and presentation standards
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- Ensure accurate portioning, plating, temperature, and presentation of meals
- Utilize culinary skills to create high-quality dishes that enhance resident satisfaction
- Keep the kitchen and workstation clean and sanitized at all times
- Assist with inventory management and food storage
- Collaborate with kitchen staff to maintain efficient operations
- Adhere to all food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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