Line Cook

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

short-term disability insurance

Life insurance

long-term disability insurance

401(k) Plan

Employee assistance program

Paid Time Off

Paid holidays

Tuition Reimbursement

Employee Referral Bonus

Discounted meals

parking garage

Job Description

Monarch Landing is a distinguished Life Plan Community located in Naperville, Illinois, known for delivering exceptional senior living experiences. Conveniently situated near Route 59 and Interstate 88, Monarch Landing provides a vibrant and supportive environment designed to enhance the quality of life for senior residents. The community prides itself on fostering a culture where passion drives great work, emphasizing care and fulfillment in every aspect of its service. Monarch Landing is committed to building a strong, diverse team where every member contributes unique strengths toward the shared goal of elevating the lifestyle and care for seniors.

Monarch Landing... Show More

Job Requirements

high school diploma or equivalent
previous cooking experience preferably in healthcare or senior living
ability to work Monday through Saturday 11am to 7:30pm and Sunday 7am to 3pm
successful completion of background screening
ability to stand for long periods
capacity to follow safety and sanitation protocols
physical ability to perform cooking-related tasks
good teamwork and communication skills

Job Qualifications

proven cooking experience
experience in healthcare, skilled nursing, or senior living settings preferred
knowledge of various cooking methods, ingredients, equipment, and food safety procedures
ability to work collaboratively with kitchen staff
strong attention to detail
good time management skills
excellent communication skills

Job Duties

prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
cook menu items cooperatively with kitchen staff
ensure food is cooked to high quality and served timely
maintain cleanliness and organization in the kitchen
adhere to food safety and sanitation standards
manage inventory and assist with ordering supplies
contribute to a positive and collaborative team environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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