O+O Hospitality Group

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Benefits

Competitive hourly pay
Supportive team environment
meal discounts
growth opportunities
Community involvement

Job Description

Perennial on Lockwood is a distinguished restaurant renowned for its commitment to quality, community, and exceptional culinary experiences. Situated in a vibrant neighborhood, this establishment has built a strong reputation for delivering memorable dining journeys through creativity, precision, and hospitality. The team at Perennial on Lockwood values the art of cooking and the importance of every dish served, viewing their craft not only as food preparation but as a way to bring people together and foster connections within the community. With a focus on high standards, teamwork, and continuous growth, Perennial on Lockwood invites passionate culinarians to join their kitchen... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience as a line cook or in a similar culinary role
  • knowledge of basic cooking methods and kitchen safety practices
  • ability to stand for long periods and lift items up to 50 pounds
  • strong work ethic and reliability
  • flexibility to work varied shifts including nights, weekends, and holidays
  • ability to follow instructions and maintain cleanliness and organization

Job Qualifications

  • culinary expertise and experience in food preparation and cooking
  • knowledge of food safety and sanitation standards
  • ability to work well under pressure in a team environment
  • physical stamina to stand for extended periods and handle kitchen workloads
  • strong communication and collaboration skills
  • adaptability to fast-paced kitchen demands
  • attention to detail and commitment to quality

Job Duties

  • prepare and cook dishes to perfection with attention to detail and consistency
  • handle various cooking techniques and assist with different menu items as needed
  • maintain a clean, organized, and efficient workstation
  • work seamlessly with the team in a fast-paced kitchen environment
  • prioritize sanitation and food safety standards
  • stand and work for extended periods during shifts
  • lift and carry deliveries or heavy items up to 50 pounds as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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