Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Professional Development
career growth
Job Description
Tara Golf & Country Club is a prestigious and well-established private golf club known for its exceptional facilities, beautiful landscapes, and commitment to providing an outstanding member experience. Located in a scenic environment, Tara Golf & Country Club offers an elite recreational atmosphere that combines sport, leisure, and fine dining. As a hallmark of excellent service and hospitality, the club focuses heavily on maintaining high standards across all departments to ensure members and guests enjoy a luxurious and welcoming setting. With a focus on fostering a positive and team-oriented work environment, Tara Golf & Country Club represents an ideal workplace... Show More
Job Requirements
- high school diploma or equivalent
- proven experience as cook
- ability to use cutting tools and cookware safely
- knowledge of cooking procedures and methods
- ability to follow sanitation procedures
- physical ability to perform moderate to heavy work including lifting up to 40 lbs frequently
- ability to stand for extended periods up to 5 hours
- good organizational and verbal communication skills
Job Qualifications
- proven experience as cook
- experience in using cutting tools, cookware and bake ware
- knowledge of various cooking procedures and methods such as grilling, baking, boiling
- ability to follow all sanitation procedures
- ability to work in a team
- very good communication skills
- excellent physical condition and stamina
- high school diploma or equivalent
- diploma from a culinary school will be an advantage
Job Duties
- comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control
- receive and check food and supplies into the kitchen and storerooms, ensuring freshness and proper storage
- maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- complete opening and closing checklists as outlined by the Chef or General Manager
- protect the assets of the Club
- operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
- maintain Food Handlers or Managers Certificate
- assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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