Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests a taste of Italy through its signature dishes, exceptional service, and welcoming family environment. Founded in 1982, it has grown to become the largest Italian-themed restaurant chain in the United States. The company is dedicated to maintaining high standards for food quality, customer service, and team member well-being. With a commitment to safety, sanitation, and employee development, Olive Garden fosters a culture where team members feel valued and empowered to grow. This is evident... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow safety and sanitation standards
- capability to work flexible schedules
- physical ability to stand for long periods
- previous kitchen or cooking experience preferred
- strong work ethic and reliability
- effective communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a food preparation or cooking role is an asset
- strong attention to detail and passion for cooking
- ability to work in a fast-paced team environment
- good communication and teamwork skills
- willingness to learn and follow recipes and safety procedures
- ability to stand for extended periods during shifts
Job Duties
- prepare and cook food items according to Olive Garden recipes and standards
- ensure food quality and presentation meet company requirements
- maintain cleanliness and organization of the kitchen and workstations
- adhere to safety and sanitation guidelines at all times
- collaborate with kitchen team members to meet service demands
- assist in inventory management and stock rotation
- participate in ongoing training and development sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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