Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, particularly Chinese dishes that incorporate fresh ingredients and bold flavors. With a strong reputation for high-quality food, exceptional service, and a modern dining environment, P.F. Chang's has established itself as a favorite destination for casual and fine dining. The company prioritizes employee development and offers a dynamic workplace where team members are encouraged to grow and advance within the organization. P.F. Chang's commitment to its staff includes providing flexible scheduling, paid training, and a supportive work culture, reflecting their core values centered around family, food, and celebrating... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willing to obtain
- A love for food and an eye for detail with cooking including knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- No previous experience required
- Willingness to learn and ability to follow recipes and cooking procedures
- Ability to work in a fast-paced team environment
- Strong customer service skills
- Basic knowledge of food safety and sanitation
- Ability to stand for long periods and lift up to 30 lbs
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter