Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k plan
Job Description
Copelands of New Orleans is a celebrated dining establishment renowned for its rich culinary heritage and commitment to excellence. Established over 40 years ago, this iconic restaurant has become a staple in the New Orleans food scene, known for its vibrant atmosphere, dedication to quality, and a menu that deeply honors local flavors and traditions. Copelands offers an engaging, fun, and rewarding workplace environment that emphasizes innovation, impact, and teamwork. Employees are treated like family and are encouraged to grow through various training and development programs, making this restaurant not only a place to work but a hub for professional... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a restaurant kitchen
- Ability to work flexible schedules
- Reliable and punctual
- Good physical stamina
- Knowledge of food safety regulations
- Ability to follow instructions accurately
Job Qualifications
- Proven restaurant experience
- Ability to work in a fast-paced environment
- Strong teamwork skills
- Good communication skills
- Attention to cleanliness and safety
- Willingness to learn and undergo training
- Positive attitude
Job Duties
- Prepare local dishes according to recipes and standards
- Maintain cleanliness and safety in the kitchen area
- Collaborate with kitchen staff to ensure timely food preparation
- Follow health and sanitation regulations
- Participate in training and development programs
- Communicate effectively with team members
- Assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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