Job Overview
Employment Type
Temporary
Hourly
Internship
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Job Description
Main Event Entertainment is a dynamic and innovative entertainment company that combines dining, games, and excitement to create memorable experiences for its guests. Renowned for its vibrant atmosphere and dedication to exceptional service, Main Event offers a diverse range of activities including bowling, laser tag, arcade games, and more, alongside a full-service restaurant featuring delicious and classic American cuisine. The company prides itself on fostering an inclusive, rewarding, and fun culture that encourages teamwork and personal growth among its employees. As a leader in the family entertainment industry, Main Event continues to expand by opening new centers and investing in... Show More
Job Requirements
- Must have 6 months of Line Cook/Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of Line Cook/Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to work days, nights and/or weekends
Job Duties
- Upholding our cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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