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LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
flexible scheduling
Employee Discounts
Holiday closure
Health Insurance

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain specializing in bold, high-quality steaks and American cuisine. Known for its legendary food and exceptional service, LongHorn focuses on creating a vibrant and supportive work environment where team members feel valued and empowered. The company is committed to fostering a diverse culture that encourages growth opportunities and rewards dedication. With locations across the United States, LongHorn Steakhouse earns the loyalty of its employees through well-designed benefits, competitive pay, and a strong sense of community. The restaurant's mission centers on delivering bold and flavorful dining experiences for guests, driven by passionate individuals... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Must be able to lift up to 50 lbs
  • Commitment to maintaining food safety standards
  • Reliable transportation to and from work

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • Ability to follow recipes and food preparation instructions
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Good communication and teamwork abilities
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains a clean and organized work station
  • Collaborates with kitchen team to meet service demands
  • Monitors inventory and notifies management of shortages
  • Assists in training new kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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