Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No late nights - home by dinner time
weekly pay
competitive hourly rates
Meal allowance $15 per shift
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Unlimited telehealth program
Traditional 401(k) plan
Roth 401(k) plan
Birthday meal
paid community volunteer days
Closed Thanksgiving and Christmas
Job Description
Snooze is a vibrant, full-service breakfast restaurant dedicated to making every morning feel like a perfect blend of your favorite weekend moments and happy hour excitement, no matter what time of day you visit. Known for its unique and flavorful dishes, Snooze prides itself on creating a welcoming environment where everyone can be themselves. This establishment stands out by embracing the unexpected twists in both its cuisine and company culture, making it a favorite spot among regulars and new guests alike. Based in the breakfast and brunch segment of the dining industry, Snooze combines high-quality food with a lively and... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time
- at least 18 years of age
- authorized to work in the US
- must obtain all county required food and alcohol serving certifications prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- preferred minimum of 6 months experience in a high-volume restaurant setting
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with health department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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