Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in authentic Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden offers guests a genuine taste of Italy with a menu featuring classic dishes like pasta, soups, salads, and signature sauces. With locations across the United States and beyond, Olive Garden maintains a strong commitment to quality, service, and hospitality, making it a leading name in the restaurant industry.
At Olive Garden, the focus extends beyond just providing great food; it is about creating a family-like environment where team members feel valued and supported. The restaurant emphas... Show More
At Olive Garden, the focus extends beyond just providing great food; it is about creating a family-like environment where team members feel valued and supported. The restaurant emphas... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in food preparation or kitchen work
- Ability to stand for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Basic knowledge of kitchen safety and sanitation practices
- Physical ability to lift and carry up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions precisely
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare food items according to recipes and quality standards
- Ensure proper food presentation for all dishes
- Maintain cleanliness and organization of the kitchen work area
- Follow all health and safety regulations and sanitation guidelines
- Collaborate with kitchen staff and front-of-house team to ensure timely and accurate order completion
- Monitor inventory levels and communicate supply needs
- Assist in training new kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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