Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
legal plan
Job Description
Smokey Bones is a well-established full-service restaurant chain that specializes in delivering authentic barbecue cuisine, award-winning ribs, and a vibrant dining experience. Operating in 63 locations across 16 states, Smokey Bones is celebrated for its flavorful slow-smoked and fire-grilled meats served in a warm, inviting atmosphere. The restaurant caters to diverse customer preferences by offering a full bar with a variety of bourbons, whiskeys, and a curated selection of domestic, import, and local craft beers. Customers can enjoy their meals through dine-in, pick-up, online ordering, catering, or delivery options, making Smokey Bones a versatile and customer-focused dining destination. Recognized as... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- authorized to work in the United States
- excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
- able to bend at the waist and lift items up to 50 lbs to waist level
- able to move items up to 50 lbs for distances of up to 25 feet
- able to remain standing and active for an 8-12 hour shift
- able to hear, understand and respond to employees' and guests' requests in a loud environment
- able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- in-depth knowledge of food sanitation and safety policies
- strong attention to detail
- high energy levels
- ability to work in a team
- excellent verbal communication
Job Duties
- Set up station and stock according to volume
- prep items for line
- sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- able to assist service staff to fulfill guest requests
- able to escalate issues to management and resolve problems in a constructive way
- able to communicate well with other teammates to ensure all guest needs are met
- ability to read recipes and follow instructions
- ability to work in fast-paced environment
- adhere to health and safety regulations in all kitchen and dining areas
- follow manager directions throughout a shift
- able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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