Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain widely appreciated for its warm hospitality, authentic Italian cuisine, and a family-friendly atmosphere. With a commitment to high standards in food quality and customer service, Olive Garden provides an inviting environment where guests can enjoy a variety of traditional Italian dishes prepared with fresh ingredients and care. Olive Garden is part of the larger Darden Restaurants, a leader in the casual dining industry, which focuses on fostering a culture of respect, growth, and opportunity for its employees. This company promotes a family-oriented work environment where every team member's contribution is... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Capacity to work flexible schedules including evenings, weekends, and holidays
- Must be able to follow detailed instructions
- Willingness to adhere to food safety protocols
- Ability to work efficiently under pressure
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Passion for cooking and learning new recipes
Job Duties
- Prepare and cook food items according to the recipes and specifications
- Ensure food is presented consistently and quality standards are met
- Adhere to all sanitation and food safety regulations
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with team members to support kitchen operations
- Monitor inventory and report shortages to management
- Assist with training new kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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