Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known restaurant chain that emphasizes a warm, inviting atmosphere inspired by Italian cuisine. Known for its hospitality and quality food, Olive Garden has established a strong presence in the casual dining sector. The company prides itself on fostering a family-oriented work environment where team members are valued and supported. This welcoming culture extends to both employees and guests, creating a positive dining experience that encourages repeat visits. With a focus on continuous employee development and career growth, Olive Garden invests in its team by offering training, benefits, and advancement opportunities. As a part of a globally... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service preferred
- Ability to stand and work for extended periods
- Must be able to work flexible schedules including nights, weekends, and holidays
- Strong organizational and time management skills
- Ability to work in a fast-paced environment
- Good communication and teamwork abilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is an asset
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook menu items according to established recipes and quality standards
- Ensure dishes are presented attractively and meet Olive Garden’s standards
- Maintain high standards of cleanliness and sanitation in the kitchen
- Follow all safety protocols to ensure a safe working environment
- Collaborate effectively with team members and communicate clearly during service
- Manage food inventory and minimize waste
- Participate in ongoing training and skill development
Job Location
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