Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal benefits
Retirement Plan
Employee assistance program
Job Description
This opportunity is with a vibrant and dynamic restaurant known for its dedication to quality food preparation and excellent customer service. The establishment prides itself on creating an inviting atmosphere where fresh ingredients and handcrafted preparation come together to offer a memorable dining experience. As a prominent player in the food service industry, the restaurant emphasizes cleanliness, food safety, and a positive team environment, aligning strongly with best practices and regulatory standards. Their commitment to guest satisfaction extends beyond the kitchen to encompass engaging interactions and a culture that encourages continuous learning and growth.
The Cook role is essentia... Show More
The Cook role is essentia... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant kitchen experience preferred
- ability to communicate in English
- Spanish comprehension helpful
- fundamental reading, writing, math and computer/POS skills
- must have access to adequate transportation
- must complete administrative driving requirement
- ability to reach, bend, stoop, climb, and/or lift up to 50 pounds
- ability to operate/access equipment at standard heights while walking or standing during entire shift
- willingness to work a variety of shifts including weekends and holidays
- compliance with State and Federal age requirements
- ability to work extended shifts when necessary
- ability to handle hazards such as slipping, tripping, burns, cuts, abrasions, and falls
- reasonable accommodations made for individuals with disabilities
Job Qualifications
- High school diploma or equivalent
- prior restaurant kitchen experience preferred
- ability to communicate in English
- Spanish comprehension helpful
- fundamental reading, writing, math, and computer/POS skills
Job Duties
- Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
- conducts regular visual and taste tests to ensure food is of highest quality and prepared according to specs
- restocks front line with prepared product during peak volumes and/or in accordance with time and temperature
- adheres to food safety standards and reports any questionable food deliveries and/or practices
- prepares food volume based on sales compared to existing inventory and incoming orders
- receives food orders
- cleans, organizes, and rotates items in the walk-in cooler
- helps manage inventory control
- pays careful attention to presentation of food
- ensures product is being prepared at peak volume periods
- showcases the preparation of certain menu items in the front of the house and samples freshly prepared items as appropriate during peak business hours
- frequently cleans the kitchen area, grill, restrooms, and equipment and assists in maintaining overall restaurant cleanliness
- interacts with and engages guests and other team members
- creates guest orders as requested and ensures the accuracy of each order when working the service line
- busses dining room area during peak volume periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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