Line Cook

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Benefits

employee discount

Flexible Schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a well-respected hospitality company known for delivering exceptional dining experiences across its diverse range of restaurant brands. Committed to excellence and remarkable service, Vandelay Hospitality Group focuses on creating memorable moments for its guests through high-quality food, outstanding customer service, and a welcoming atmosphere. The company prides itself on maintaining high standards of hospitality and culinary expertise, making it a preferred choice for dining enthusiasts. Employing a dedicated team of professionals, Vandelay Hospitality Group offers opportunities for growth, professional development, and a supportive work environment that values diversity and equal employment opportunities. As an employer, Vandelay... Show More

Job Requirements

1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership of the position
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe preparation, cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Continuous reaching, bending, lifting and carrying up to 50 pounds
Certified for food service as required by State and Local Agencies

Job Qualifications

1+ years of cooking experience in an upscale or fine-dining high volume establishment
Positive attitude, a sense of responsibility and ownership
Detail oriented with strong communication skills
Team oriented with a strong sense of punctuality and reliability
Basic understanding of recipe preparation, cooking, and knife handling skills
Understanding and knowledge of safety, sanitation, and food handling procedures
Certified for food service as required by State and Local Agencies

Job Duties

Prepare dishes from scratch following recipes to ensure consistent results
Know and comply with standard cooking methods, quality standards, and kitchen practices
Cook a variety of meats, seafood, poultry, vegetables, and other foods using broilers, ovens, grills, fryers, and other equipment
Portion all products according to recipes ensuring aesthetically pleasing plate presentation
Set up and stock stations with all necessary supplies
Follow safety and sanitation standards, keep workstations clean and organized
Adhere to food service safety and sanitation guidelines as required by State and Local Agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: