Line Cook

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Benefits

employee discount

Flexible Schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a renowned hospitality company with a reputation for delivering remarkable dining experiences across its diverse range of restaurant brands. Committed to exceptional hospitality and quality service, Vandelay Hospitality Group prides itself on its team-oriented culture and dedication to culinary excellence. The company operates several high-volume, upscale dining establishments where quality, consistency, and guest satisfaction are paramount. Known for fostering professional development and career growth, Vandelay Hospitality Group provides a supportive and dynamic environment for its employees, making it a sought-after employer in the food service industry.

The Line Cook role at Vandelay Hospitality Group ... Show More

Job Requirements

1+ years of cooking experience in an upscale or fine-dining high volume establishment
positive attitude sense of responsibility and ownership of the position
detail oriented with strong communication skills
team oriented with a strong sense of punctuality and reliability
basic understanding of recipe preparation cooking and knife handling skills
understanding and knowledge of safety sanitation and food handling procedures
continuous reaching bending lifting and carrying up to 50 pounds
certified for food service as required by state and local agencies

Job Qualifications

1+ years of cooking experience in an upscale or fine-dining high volume establishment
positive attitude sense of responsibility and ownership of position
detail oriented with strong communication skills
team oriented with strong sense of punctuality and reliability
basic understanding of recipe preparation cooking and knife handling skills
understanding and knowledge of safety sanitation and food handling procedures
certified for food service as required by state and local agencies

Job Duties

prepare dishes from scratch following recipes for consistent results
know and comply with standard cooking methods quality standards and kitchen practices
cook meats seafood poultry vegetables using broilers ovens grills fryers and other kitchen equipment
portion products follow recipes and ensure aesthetically pleasing plate presentation
set up and stock stations with necessary supplies
follow safety and sanitation standards keep workstations clean and organized follow all food handling standards
adhere to food service safety and sanitation guidelines as required by state and local agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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