Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that celebrates Italian-inspired cuisine, offering an inviting atmosphere for guests to enjoy authentic flavors paired with warm hospitality. As a well-established leader in the casual dining sector, Olive Garden focuses on providing excellent dining experiences through quality food, attentive service, and a commitment to community values. The company's dedication to both its guests and team members creates a vibrant work environment where employees can grow professionally while being part of a supportive family-oriented culture.
This position is for a Line Cook at Olive Garden, where culinary passion meets high standards of sa... Show More
This position is for a Line Cook at Olive Garden, where culinary passion meets high standards of sa... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes and quality standards
- Availability to work flexible shifts
- Physical stamina to stand for extended periods and handle kitchen duties
- Commitment to maintaining high hygiene and safety standards
- Good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is advantageous
- Knowledge of food safety and sanitation principles
- Strong passion for culinary arts and attention to detail
- Ability to work effectively under pressure and in a team setting
- Good communication skills
- Willingness to learn and advance within the company
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plating and presentation of dishes
- Maintain cleanliness and organization of the kitchen workspace
- Adhere to all safety and sanitation guidelines
- Collaborate with kitchen staff to ensure timely order completion
- Monitor inventory levels and assist in stock rotation
- Participate in ongoing training and skill development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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