Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
restaurant dining discounts
Job Description
Bottleneck Management is a dynamic company known for operating vibrant and high-energy restaurants in some of the most dynamic neighborhoods and locations. With a strong commitment to genuine people and hospitality, Bottleneck Management has blossomed into a hospitality juggernaut while maintaining its core values that emphasize understanding, support, empowerment, and enjoyment among its team members and guests. They strive to create welcoming environments where every team member feels empowered to excel and contribute positively to the overall guest experience. The company prides itself on putting hospitality first, whether it be at their corporate office or within their restaurant locations, ensuring... Show More
Job Requirements
- Ability to work collaboratively in a fast-paced environment
- Must have all required food and alcohol certifications as designated by location
- Good judgment skills and adaptive attitude
- Previous prep and cooking experience preferred
Job Qualifications
- Previous prep and cooking experience preferred
- Ability to work collaboratively in a fast-paced work environment
- Good judgment skills and adaptive attitude
- Must have all required food and alcohol certifications as designated by location
Job Duties
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- Comply with all health code requirements
- Use knives correctly including use of a cut glove to chip, cut, dice, etc.
- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Operate equipment safely as determined by position and OSHA regulations
- Contribute to a positive guest experience by exceeding their expectations
- Store, receive, stock and rotate food throughout the workday per company standards
- Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, and roasters
- Ensure freshness of food and ingredients by checking quality and rotating stock
- Turn or stir foods to ensure even cooking
- Portion, arrange, and garnish food and serve to waiters or patrons
- Observe and test foods for proper cooking using tasting, smelling, or piercing
- Wash, peel, cut, and seed fruits and vegetables to prepare for consumption
- Understand and follow food allergy procedures and special orders or restrictions
- Work closely and communicate with BOH and FOH teams in a high-paced environment
- Assist other cooks during high volume periods
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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