Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

RH Hospitality is a globally recognized leader in the hospitality industry with over 20 years of experience delivering extraordinary culinary and service experiences. Known for its distinguished portfolio of restaurants located within its Design Galleries worldwide, RH Hospitality seamlessly blends the realm of home and hospitality. This innovative concept creates a unique, immersive environment that captivates guests and invites them to indulge fully in the RH lifestyle. The company prides itself on offering exceptional dining experiences paired with an aesthetically exquisite and welcoming atmosphere, reflecting the core values of quality, creativity, and impeccable service that define the RH brand. RH... Show More

Job Requirements

3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed
Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
Comfortable standing and walking for 8+ hours or extended periods
Adherence to all safety and sanitation protocols in a commercial kitchen environment

Job Qualifications

3+ years of related culinary experience in a fast paced, full-service restaurant environment
Advanced knowledge of food safety regulations
Strong teamwork and communication skills
Ability to work flexibly including weekends, holidays, and variable shifts
Proven ability to maintain high standards of cleanliness and food presentation

Job Duties

Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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