Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for its Italian-inspired cuisine and warm, welcoming atmosphere. As part of a major hospitality group, Olive Garden places emphasis on high standards for quality, safety, and guest satisfaction, making it a family-friendly workplace that values its employees as much as its guests. The company is dedicated to providing a supportive environment where team members can grow and build careers in the culinary and hospitality fields. Olive Garden restaurants are equipped with modern facilities and adhere to rigorous sanitation and safety protocols to ensure the wellness of both staff and patrons.
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Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules including nights, weekends, and holidays
- Must be able to follow recipes and safety guidelines
- Ability to work as part of a team
- Physical capability to handle kitchen tasks
- Reliable and punctual
Job Qualifications
- Previous experience in a line cook or similar kitchen role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good teamwork and communication skills
- Passion for Italian cuisine and cooking
- Basic knife handling skills
Job Duties
- Prepare and cook food items according to Olive Garden recipes and standards
- Ensure proper plating and presentation of dishes
- Maintain high safety and sanitation standards in the kitchen
- Monitor food quality and consistency
- Assist in inventory and kitchen cleanliness
- Collaborate with kitchen staff to meet service demands
- Follow all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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