Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training opportunities
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and commitment to delivering exceptional dining experiences. With a rich heritage inspired by authentic Italian flavors and a welcoming family-style atmosphere, Olive Garden has become a favorite destination for guests seeking delicious food paired with exceptional service. The company prides itself on creating an inclusive and supportive work environment where every team member is valued and empowered to contribute to the restaurant's success. Olive Garden emphasizes the importance of teamwork, integrity, and a passion for food that resonates throughout its operations nationwide.<... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen or food service role preferred
- Ability to stand for extended periods and perform physical tasks
- Must adhere to food safety and sanitation protocols
- Strong attention to detail and ability to work in a team
- Flexible availability
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed cooking instructions
- Strong teamwork and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Maintain cleanliness and sanitation of kitchen workstations and equipment
- Ensure compliance with health and safety regulations
- Manage food inventory and supplies to reduce waste and maximize efficiency
- Collaborate effectively with kitchen and front-of-house staff to ensure timely order fulfillment
- Assist in training new kitchen staff
- Monitor food quality and presentation before serving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.