Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-oriented atmosphere. As a part of one of the most beloved dining establishments, Olive Garden emphasizes a friendly and inclusive culture where team members are considered part of a large family. The company is committed to providing an exceptional dining experience to guests while fostering a supportive and rewarding work environment for its employees. With a strong focus on employee growth and career advancement, Olive Garden offers extensive training and development opportunities, competitive wages, and robust employee benefits. This company is dedicated to... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to stand for extended periods
- Willingness to follow safety and sanitation protocols
- Strong work ethic and positive attitude
- Ability to work flexible hours
- Physical ability to lift and carry kitchen supplies
Job Qualifications
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for Italian cuisine and food preparation
- Basic math skills for portion control
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Prepare and execute recipes accurately and efficiently
- Ensure high standards of food safety and sanitation
- Maintain clean and organized workstations
- Collaborate with team members to deliver quality dishes
- Adhere to portion control and presentation guidelines
- Manage kitchen inventory and supplies
- Follow company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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