Olive Garden logo

Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. It forms part of the Darden Restaurants family, a leader in full-service dining experiences across the United States. Olive Garden prides itself on creating memorable dining experiences with fresh ingredients, classic recipes, and outstanding service. Committed to a family-like culture, Olive Garden emphasizes a supportive work environment where team members are valued, trained, and empowered to grow their careers. The restaurant chain continuously invests in its employees through ongoing training, competitive benefits, and opportunities for advancement, making it a... Show More

Job Requirements

  • Ability to perform physical duties including standing for long periods
  • Availability to work flexible shifts including evenings, weekends, and holidays
  • Minimum age requirement as per local labor laws
  • Compliance with food safety and hygiene standards
  • Ability to follow instructions accurately
  • Good teamwork and communication abilities

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or culinary experience beneficial
  • Strong passion for cooking and food quality
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation standards
  • Willingness to learn and develop culinary skills

Job Duties

  • Prepare and execute recipes according to Olive Garden standards
  • Ensure proper plate presentation to delight guests
  • Maintain high standards of food safety and sanitation
  • Collaborate with kitchen staff to ensure efficient service
  • Monitor food quality and inventory
  • Clean and sanitize workstations and kitchen equipment
  • Follow all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location