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Texas Roadhouse

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $18.50
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible schedules
health and wellness package
Training and development programs
Opportunity for advancement
team environment

Job Description

Texas Roadhouse is a renowned American restaurant chain that prides itself on delivering an exceptional dining experience centered around legendary food and legendary service. Established with a people-first philosophy, Texas Roadhouse is famous for its handcrafted steaks, freshly made-from-scratch food, and a vibrant atmosphere that welcomes guests with genuine hospitality. The company fosters a supportive work environment where employees, affectionately called "Roadies," are encouraged to grow both personally and professionally. They focus on creating a culture that values team collaboration, respect, and continuous learning, making them one of the most beloved dining destinations across the United States.

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Job Requirements

  • high school diploma or equivalent preferred
  • availability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • ability to follow safety and sanitation procedures
  • reliable and punctual
  • good physical stamina

Job Qualifications

  • high school diploma or equivalent preferred
  • no prior cooking experience required as training is provided
  • ability to work in a fast-paced environment
  • strong team player with a positive attitude
  • willingness to learn and follow detailed recipes and procedures
  • good communication skills
  • attention to cleanliness and food safety standards

Job Duties

  • prepare made-from-scratch food items according to established recipes and presentation standards
  • maintain cleanliness and sanitation of cooking stations and kitchen areas
  • work collaboratively with kitchen team to ensure timely and efficient food service
  • adhere to food safety guidelines and hygiene regulations
  • assist in inventory management and stock rotation
  • operate kitchen equipment safely and efficiently
  • contribute to a positive team environment by supporting colleagues and communicating effectively

Job Qualifications

Experience

No experience required

Job Location