Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount
25% family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is not your typical burger restaurant. Known for its laid-back atmosphere and uniquely quirky vibe, Red Robin is a high-volume, full-service restaurant concept dedicated to inspiring guests with burgers beyond yumagination. With a team filled with unbridled energy, magnetic personalities, and a passion for having fun, Red Robin emphasizes connection, fun, and generosity that is as bottomless as their world-famous steak fries. Founded on the mission to make the experience fresh, fun, memorable, and above all, to make guests smile, Red Robin values a strong sense of belonging and embraces both similarities and differences... Show More
Job Requirements
- Must be 17 years or older
- Ability to work flexible hours, including nights and weekends
- Must comply with food safety and cleanliness regulations
- Ability to stand for long periods
- Must follow company policies and procedures
- Ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience preferred but not required
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food safety and sanitation standards
- Strong communication and teamwork skills
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic knife handling and cooking skills
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules
- Maintain kitchen and work area cleanliness and organization
- Ensure food quality and presentation meet Red Robin standards
- Assist with inventory and ingredient management
- Collaborate with kitchen team to ensure timely meal preparation
- Follow health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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