Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training opportunities
Job Description
Hotel Vandivort is a unique boutique hotel located in Springfield, Missouri, recognized for offering an inspiring and community-centric experience for both locals and travelers. As Springfield's pioneering boutique establishment, Hotel Vandivort combines a historic setting with modern amenities, creating a welcoming, artistic, and refined atmosphere. Guests at this distinguished hotel enjoy a blend of comfort, style, and personalized service that emphasizes a connection to the local community and culture. This hotel not only focuses on exceptional hospitality but also strives for excellence in all operational aspects, ensuring every visitor's stay is memorable and enriching.
This role is centered around mai... Show More
This role is centered around mai... Show More
Job Requirements
- High school education or equivalent
- one to two years of experience in related kitchen roles
- knowledge of cooking methods and kitchen operations
- ability to lift food cases and equipment weighing up to 70 lbs
- ability to stand continuously for long periods
- ability to move 30-50 feet regularly throughout the day
- ability to follow verbal and written instructions
- good communication skills
Job Qualifications
- High school education or equivalent
- experience in related kitchen positions for one to two years
- knowledge of cooking practices and kitchen procedures
- ability to perform non-repetitive analytical work
- ability to understand and follow verbal and written instructions
- effective communication skills
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served
- monitor the line set up prior to all meal functions to ensure maximum efficiency
- monitor equipment maintenance and kitchen clean as you go policy for strict adherence
- prepare food of consistent quality following recipe cards and production and portion standards
- start food items prepared ahead of time without excess preparation
- date all food containers and rotate as per SOP, keeping perishables at proper temperatures
- check pars for shift use and determine necessary preparation and line set up
- note any out-of-stock items or shortages
- assist in keeping buffet stocked
- return unused food items to storage, covering and dating perishables
- assist in correcting food cost problems, controlling waste, loss, and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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