Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm, inviting atmosphere. As part of a global leader in the restaurant industry, Olive Garden is dedicated to providing excellent service and memorable dining experiences to its guests. The company prides itself on being a family-oriented employer, fostering a workplace culture that values teamwork, respect, and growth opportunities. Joining Olive Garden means becoming part of a family that supports each other and strives to deliver the best in hospitality and culinary excellence.
The Line Cook position at Olive Garden plays a crucia... Show More
The Line Cook position at Olive Garden plays a crucia... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or baking preferred but not required
- Ability to stand for extended periods
- Must be able to follow directions accurately
- Flexibility to work various shifts including nights, weekends, and holidays
- Strong commitment to food safety and sanitation
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Basic knowledge of cooking techniques and food safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Willingness to learn and adapt
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean and sanitary work area in compliance with health and safety regulations
- Monitor food inventory and ensure proper storage
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Follow all safety procedures and standards to protect team members and guests
- Assist in receiving and organizing deliveries
- Adhere to portion control guidelines to minimize waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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