Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain, celebrated for its authentic Italian cuisine and warm, welcoming atmosphere. As part of a larger hospitality group, Olive Garden has established itself as a favorite destination for families and friends seeking quality food and exceptional service. The company is committed to upholding the highest standards of safety, sanitation, and team member wellness, ensuring a safe and enjoyable environment for both employees and guests. Olive Garden’s culture promotes growth, inclusivity, and the notion of family, which is evident through their dedication to employee development and career advancement opportunities.
This position invites ... Show More
This position invites ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience preferred but not mandatory
- Ability to follow detailed instructions
- Strong work ethic
- Ability to stand for long periods
- Ability to work flexible schedules
- Willingness to comply with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and cook food to specification
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure proper plate presentation and portion control
- Maintain a clean and safe work environment following health and safety guidelines
- Monitor inventory and communicate supply needs to management
- Collaborate with kitchen team to ensure timely and efficient food preparation
- Adhere to sanitation and safety protocols consistently
- Support team by assisting where needed during shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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