Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established with a commitment to delivering a genuine Italian dining experience, Olive Garden blends traditional recipes with a warm and welcoming atmosphere, making it a favorite destination for families, friends, and food enthusiasts alike. With a strong emphasis on quality ingredients and culinary excellence, Olive Garden has grown into a trusted name in the restaurant industry, known not only for its delicious offerings but also for its focus on hospitality and customer satisfaction. The brand prides itself on its inclusive culture, referring to its staff as... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to follow detailed recipes accurately
- Strong commitment to food safety and sanitation
- Ability to work flexible schedules including nights and weekends
- Basic kitchen equipment operation skills
- Excellent communication and teamwork abilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Basic knife skills and kitchen equipment knowledge
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to company recipes and standards
- Ensure food is presented in an appealing and appetizing manner
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to all safety, sanitation, and hygiene guidelines
- Monitor food quality and discard any items that do not meet standards
- Collaborate with kitchen staff to ensure timely and efficient service
- Participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
No experience required
Job Location
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