Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Mission Hills Country Club is a prestigious private community nestled in the heart of Kansas City, renowned for its rich history and commitment to excellence. Established in 1914, the Club has cultivated a culture centered around gracious hospitality, mutual respect, and integrity, making it a cherished destination for members seeking a refined and welcoming environment. The club prides itself on upholding traditions that emphasize quality service and a strong sense of community, reflecting its core values of excellence, social behavior, and character. As a family-oriented establishment surrounded by beautiful natural settings, Mission Hills Country Club consistently delivers an exceptional experience... Show More
Job Requirements
- minimum age 18
- previous experience in a pantry or line cook position
- knowledge of basic culinary techniques, food safety, and sanitation practices
- ability to work in a fast-paced environment
- ability to stand for extended periods of time
- ability to lift up to 50 lbs
- ability to work flexible hours including weekends, holidays, and evenings
Job Qualifications
- minimum age 18
- previous experience in a pantry or line cook position, preferably in a private club, hotel, or fine dining environment
- knowledge of basic culinary techniques, food safety, and sanitation practices
- ability to work in a fast-paced environment and maintain composure under pressure
- ability to stand for extended periods of time
- ability to lift up to 50 lbs
- ability to work in a hot and busy kitchen environment
- strong organizational skills and attention to detail
- ability to follow recipes and execute consistent plating standards
- must be able to work flexible hours, including weekends, holidays, and evenings
- ServSafe or equivalent food safety certification preferred
Job Duties
- prepare and plate cold appetizers, salads, and desserts in the pantry station
- assist in cooking and plating hot dishes on the line as needed
- ensure food quality, presentation, and consistency align with club standards
- follow recipes and portion control guidelines
- assist with kitchen prep work, including chopping vegetables, preparing dressings, and assembling ingredients and equipment before cooking
- operate kitchen equipment safely and responsibly
- maintain cleanliness and organization of the kitchen, including storage areas
- properly label, date, and store food items according to safety regulations
- adhere to all food safety and sanitation guidelines
- communicate effectively with kitchen staff and front-of-house team members
- assist with inventory management and report shortages to supervisors
- perform other duties as assigned by supervisors within the scope of the position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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