Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Group Accident Insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a worldwide leader in vibe dining, recognized for its vibrant hospitality experience that blends innovative cuisine with a stylish ambiance. This dynamic company operates various dining establishments known for their exceptional standards and unique atmosphere, attracting guests looking for memorable culinary and social experiences. Whether you are dining for a special occasion or a casual night out, THE ONE GROUP emphasizes high-quality food, impeccable service, and a lively environment where guests feel valued and excited to return. With global expansion underway, the company continues to set new trends in the hospitality industry, staying ahead of evolving... Show More
Job Requirements
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Ability to work efficiently in a fast-paced, high-pressure environment
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
Job Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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