Percy

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
growth opportunities
health benefits

Job Description

Percy is a vibrant and dynamic hospitality group located in Boise, Idaho, renowned for its commitment to exceptional dining experiences and a lively work environment. Situated at 400 S 4th Street, Percy has established itself as a sought-after destination for guests seeking quality food and outstanding service. With a strong emphasis on core values such as clarity, care, professionalism, honesty, and maintaining high standards, Percy fosters a workplace culture that is both supportive and growth-oriented. The company prides itself on being a fun and engaging place to work, where every team member plays a crucial role in upholding the restaurant's... Show More

Job Requirements

  • Love for the restaurant industry
  • Ability to follow detailed directions
  • Ability to follow standard restaurant procedures
  • Ability to constantly move throughout the kitchen
  • Ability to prepare food according to specifications
  • Ability to maintain standards in food and beverage quality
  • Ability to safely utilize a variety of kitchen tools and machinery
  • Ability to serve all guests to high standards in a fast-paced environment
  • Ability to be highly organized
  • Ability to multitask
  • Ability to clean and maintain a safe work environment
  • Ability to uphold company policies
  • Ability to contribute to a fun and lively atmosphere

Job Qualifications

  • Previous kitchen or line cook experience preferred
  • Ability to follow recipes and portion control guidelines
  • Strong multitasking skills
  • Effective communication abilities
  • Positive attitude under pressure
  • Team-oriented mindset
  • Knowledge of safe food handling practices

Job Duties

  • Set up and maintain stocked workstation throughout shift
  • Assist in stocking and cleaning the entire line throughout the shift
  • Operate a variety of kitchen equipment and tools
  • Complete daily prep tasks assigned
  • Read tickets to determine what and when items need to be prepared
  • Prepare recipes by following strict guidelines and portioning techniques
  • Promptly prepare food within company time standards

Job Qualifications

Experience

No experience required

Job Location