Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Flexible Schedule
Paid Time Off
Employee Discounts
Opportunities for advancement
Retirement Plan
Training and Development
Job Description
PopStroke is a dynamic and innovative entertainment and hospitality company that has revolutionized the classic mini-golf experience. Established with the vision to blend traditional family fun with modern technology and unique course designs, PopStroke offers a fresh take on mini-golf by creating beautifully designed landscapes that provide playful challenges for guests of all ages and skill levels. PopStroke's venues are not just mini-golf courses; they are destinations for memorable entertainment and culinary experiences, merging fun-filled activities with exceptional food and beverage offerings. With 19 locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, and additional venues in development, PopStroke... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- must be able to lift, carry, push and pull up to 40 lbs
- must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- strong knowledge of various cooking methods and techniques
- must be available to work weekends and holidays
- excellent communication and teamwork skills
- ability to safely operate kitchen equipment
- must be able to stand and walk for long periods of time and lift and carry up to 40 lbs
Job Duties
- Ensure the highest quality of culinary services for our guests
- quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
- follow established portion control procedures to minimize food waste and maximize profitability
- accurately utilize technology to recognize and complete food ticket orders
- maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
- assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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