Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
Our company is a well-established restaurant group known for its commitment to quality, customer satisfaction, and a welcoming work environment. We take pride in offering exceptional dining experiences while maintaining a positive and supportive atmosphere for our staff. With locations across multiple areas, we focus on creating value through excellent food, efficient service, and a family-oriented approach that celebrates life's meaningful moments through food and connection.
We are currently hiring for full-time and part-time positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These roles are essential in maintaining our high standards in kitchen operations. ... Show More
We are currently hiring for full-time and part-time positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These roles are essential in maintaining our high standards in kitchen operations. ... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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