Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
meal discounts
scholarships
Employee assistance program
preventative healthcare plan
Dental Insurance
Vision Insurance
Job Description
Smokey Bones is a full-service restaurant chain recognized for delivering exceptional barbecue, award-winning ribs, and memorable dining experiences across 63 locations in 16 states. Known for its commitment to quality, great food, and vibrant atmosphere, Smokey Bones offers patrons both lunch and dinner with a full bar that features a diverse selection of bourbons, whiskeys, domestic and import beers, local craft beers, as well as signature handcrafted cocktails. Their menu focuses on slow-smoked, fire-grilled meats, catering to a wide range of customer preferences and includes dine-in, pick-up, online ordering, catering, and delivery options. The restaurant prides itself on being a... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Set up station and stock according to volume
- Prep items for line
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Able to assist service staff to fulfill guest requests
- Able to escalate issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Ability to read recipes and follow instructions
- Ability to work in fast-paced environment
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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