Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
training programs
Meal allowance
Job Description
This position is with a reputable hotel known for its commitment to quality service and exceptional food and beverage experiences. The hotel operates 24/7, offering a dynamic work environment where adaptability and excellence are key. Known for its diverse banquet facilities, it hosts a variety of events ranging from corporate meetings to social celebrations, requiring a high standard of culinary production and presentation. The company prides itself on maintaining strict sanitation and safety standards, ensuring all food is prepared with the utmost care and professionalism. This role is hourly, with a competitive salary of 21.88 per hour, reflecting the importance... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or large scale food preparation
- Knowledge of sanitation and safety practices
- Ability to operate kitchen machinery and equipment
- Physical ability to lift up to 50 pounds regularly
- Flexibility to work weekends and varied shifts
- Ability to stand, bend, stoop, and squat for extended periods
- Manual dexterity for culinary techniques
- Ability to work in different temperature environments
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in banquet or large scale food preparation
- Knowledge of sanitation and safety practices
- Ability to work collaboratively with kitchen and banquet staff
- Strong communication skills
- Ability to operate kitchen machinery and equipment safely
- Physical stamina to perform demanding tasks
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined method place required to service all banquet functions
- Practice sanitation and safety daily to ensure the total customer satisfaction
- Consult with executive chef, banquet chef, or sous chef on a daily basis as well as with other departments related to the food and beverage department
- Participate in long range planning
- Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
- Clean and sanitize all equipment that is not movable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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