Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
sick leave
maternity leave
paternity leave

Job Description

Midtown is a dynamic and vibrant restaurant known for offering exceptional dining experiences that blend exquisite culinary creations with a warm, welcoming environment. Dedicated to serving delicious, clean, and convenient food, Midtown prides itself on fostering an inclusive and collaborative workplace where every team member plays a vital role in delivering top-notch service. We emphasize not only quality in our dishes but also safety, cleanliness, and customer satisfaction, making Midtown a popular choice among guests who appreciate both taste and hospitality. Our establishment operates in a fast-paced, energetic setting that values teamwork, innovation, and integrity.

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Job Requirements

  • High school diploma or equivalent
  • At least one year of relevant cooking experience
  • Current ServSafe certification or willingness to obtain
  • Ability to work flexible hours including nights and weekends
  • Strong communication skills
  • Ability to stand for extended periods
  • Commitment to maintaining sanitary and safe workspace
  • Positive attitude and willingness to learn

Job Qualifications

  • Passionate about preparing and cooking delicious meals for others
  • Excellent professional references
  • Passion for helping others
  • Display kindness
  • Bring optimism to work each day
  • Relentless about showing pride in your work every day
  • Willingness to listen to constructive feedback and apply it moving forward
  • Understand the importance of complying with Department of Health sanitary guidelines
  • Ability to work gracefully and quickly under pressure
  • At least two years of food preparation and cooking experience
  • Teamwork and collaboration as part of your DNA
  • Current ServSafe certification including food handler and allergen

Job Duties

  • Quickly and efficiently preparing food orders with pride
  • Follow established recipes and presentation standards
  • Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience
  • Assisting with periodic catering events
  • Assist with daily food prep work

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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