Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. As a subsidiary of the Darden Restaurants family, Olive Garden is well known for its warm Italian hospitality, inviting atmosphere, and a menu that highlights traditional Italian flavors and dishes made from fresh ingredients. Operating hundreds of locations across the United States and beyond, Olive Garden has established itself as a favorite destination for families and friends looking for a welcoming environment and high-quality dining experiences. The company places a strong emphasis on creating an inclusive and supportive workplace culture, where every team member is valued... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service role preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
- Strong attention to detail and commitment to quality
- Basic knowledge of food safety and hygiene practices
- Ability to work well in a fast-paced team environment
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow detailed recipes
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and sanitation of kitchen and cooking equipment
- Follow safety and sanitation procedures strictly
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure timely food preparation
- Monitor food quality and presentation before serving
- Adhere to portion control guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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