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Ruth's Chris Steak House

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain established in 1965, recognized for its commitment to delivering high-quality steaks and an exceptional dining experience. Over the decades, Ruth's Chris has built a reputation not only for its signature dishes but also for fostering a workplace culture where employees are treated like family. The company puts a strong emphasis on creating an environment that supports personal and professional growth, encouraging team members to bring their authentic selves to work while developing their careers in hospitality. Ruth's Chris is celebrated for its legendary hospitality, which is an integral part of its... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • knowledge of safe food handling practices
  • ability to work efficiently in a fast-paced kitchen environment
  • good communication skills
  • ability to follow recipes and instructions accurately
  • strong teamwork and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or cooking preferred
  • knowledge of safe food handling practices
  • ability to work efficiently in a fast-paced kitchen environment
  • good communication skills
  • ability to follow recipes and instructions accurately
  • strong teamwork and interpersonal skills

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • ensure exceptional presentation by checking/dressing dishes before they are served
  • showcase superior dexterity skills to operate cutting tools quickly and safely
  • measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • maintain a positive and professional approach with coworkers and guests
  • thrive in a fast-paced environment
  • be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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