Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k)
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a go-to destination for families, friends, and food enthusiasts who appreciate authentic Italian flavors and exceptional dining experiences. The company prides itself on creating a family-oriented environment not only for guests but also for its employees, fostering a culture of growth, respect, and teamwork.
Olive Garden is seeking dedicated and passionate individuals to join their team as line cooks. This role focuses heavily on culinary expertise, attenti... Show More
Olive Garden is seeking dedicated and passionate individuals to join their team as line cooks. This role focuses heavily on culinary expertise, attenti... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- physical stamina to stand for extended periods and perform kitchen duties
- willingness to adhere to strict safety and sanitation standards
- ability to follow detailed recipes and instructions
- good interpersonal skills
- prior cooking experience preferred
Job Qualifications
- high school diploma or equivalent preferred
- experience in a fast-paced kitchen environment is an asset
- knowledge of food safety regulations
- ability to work in a team setting
- strong attention to detail
- good communication skills
- passion for culinary arts
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and sanitation in the kitchen area
- ensure food safety by following all health regulations
- assist in receiving and storing food supplies
- collaborate with other kitchen staff to ensure efficient service
- monitor food stock and report shortages
- adhere to all safety and hygiene protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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