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Chili's

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process

Job Description

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the years, it has established itself as a leader in the casual dining industry, famous for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The restaurant prides itself on a legacy that is deeply rooted in exceptional service, warm hospitality, and giving back to the community. Chili's commitment to delivering the best dining experience has made it a preferred choice for countless guests, offering a welcoming environment where quality food and outstanding customer service come together seamlessly.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible part-time or full-time schedule
  • Prior experience in a similar role preferred
  • Ability to handle kitchen equipment safely
  • Willingness to follow safety and sanitation guidelines
  • Strong team-oriented attitude

Job Qualifications

  • Friendly and warm demeanor
  • Ability to adapt in a fast-paced environment
  • Experience with kitchen equipment like slicers, mixers, grinders, and food processors
  • Prior experience preferred in food and beverage service and preparation
  • Good communication skills

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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