Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Tip pool
Health Insurance
Vision Insurance
Dental Insurance
Team member discounts
growth opportunities
Job Description
Willamette Valley Vineyards is one of the premier producers of award-winning Oregon Pinot Noir. Located in the heart of Oregon's celebrated wine region, the company has built a reputation for crafting exceptional wines that capture the unique terroir of the Willamette Valley. As a family-owned and operated winery, Willamette Valley Vineyards places a strong emphasis on quality, sustainability, and community, making it a beloved institution among wine enthusiasts and visitors alike. The winery combines traditional winemaking techniques with modern innovations to produce distinctive wines that have garnered numerous accolades at national and international competitions. Beyond winemaking, Willamette Valley Vineyards offers... Show More
Job Requirements
- Ability to lift 40lbs
- stand for the majority of the workday
- work evenings weekends and holidays
Job Qualifications
- A valid or current Food Handler’s Card or willingness to obtain one prior to opening
- excellent communication skills
- highly developed organizational and time management skills
- ability to work in a fast paced environment
- a high degree of accuracy and attention to detail
Job Duties
- Order stock process and prepare ingredients as necessary to prepare menu items
- prepare food items prior to and during mealtime periods
- prepare and butcher a wide variety of meats cheese produce and other food products on a daily basis
- maintain service areas such as kitchen dining room and service stations during the entire shift
- stock and maintain sufficient levels of food products to ensure smooth service
- follow proper plate presentation and garnish set up for all dishes
- ensure that all plates presented are consistently prepared through recipes checklists and pictures
- apply knowledge of safe kitchen operations
- operate all kitchen utensils including fryer pots pans stove oven grill dishwasher broiler griddle slicer mixers blenders graters can openers and knives
- responsible for understanding and complying with applicable quality environmental and safety regulatory considerations
- assist with month end inventories and attend meetings as required by management
- support companys effort to create a more sustainable cross cultural and green environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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