Line Cook

Buckeye, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Work environment culture

flexible scheduling

Job Description

PopStroke is a pioneering company revolutionizing the traditional mini-golf experience by blending the timeless charm of mini-golf with cutting-edge technology and custom-designed courses. This innovative entertainment venue offers guests an immersive and playful environment, enriched with beautifully crafted landscapes and uniquely challenging gameplay. Established across multiple states including Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke currently operates 19 locations with more venues under development, making it one of the fastest growing hospitality brands within the entertainment sector in the United States.

At PopStroke, the atmosphere combines fun, creativity, and community, making it an ideal destination for families,... Show More

Job Requirements

Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
Must be able to lift, carry, push and pull up to 40 lbs
Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
Must be able to safely use a ladder

Job Qualifications

Previous experience as a cook in a high-volume environment
Strong knowledge of various cooking methods and techniques
Must be available to work weekends and holidays
Excellent communication and teamwork skills
Ability to safely operate kitchen equipment
Must be able to stand and walk for long periods of time, and lift and carry up to 40 lbs

Job Duties

Ensure the highest quality of culinary services for our guests
Quickly, safely, and efficiently prepare food in accordance with our preparation and execution standards
Follow established portion control procedures to minimize food waste and maximize profitability
Accurately utilize technology to recognize and complete food ticket orders
Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment
Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
Assist with dishwashing and food prep duties as needed
Maintain a high degree of standards in cleanliness and sanitation at all times
Follow all safety procedures
Execute opening and closing procedures
Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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