Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a distinguished hospitality company known for its dedication to delivering exceptional dining experiences and remarkable hospitality across a variety of upscale dining concepts. As a premier restaurant group, Vandelay Hospitality Group prides itself on maintaining high standards for quality, service, and guest satisfaction, operating several acclaimed dining establishments that emphasize fresh ingredients, creative menus, and elegant yet welcoming atmospheres. The company fosters a professional environment where employees are valued as part of a close-knit team, supported through career development opportunities, inclusive workplace practices, and a commitment to employee well-being. Vandelay Hospitality Group consistently seeks to recruit... Show More
Job Requirements
- 1 plus years of cooking experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Detail oriented with strong communication skills
- Team oriented with a strong sense of punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Continuous reaching, bending, lifting and carrying up to 50 pounds
- Certified for food service as required by state and local agencies
Job Qualifications
- Positive attitude and sense of responsibility and ownership of the position
- Detail oriented with strong communication skills
- Team oriented with strong punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Certified for food service as required by state and local agencies
Job Duties
- Prepare dishes from scratch following recipes to produce consistent results
- Know and comply with standard cooking methods, quality standards and kitchen practices
- Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Portion all products, follow recipes and ensure plate presentation is aesthetically pleasing
- Set up and stock stations with all necessary supplies
- Follow safety and sanitation standards, keep workstations clean and organized
- Adhere to food service safety and sanitation guidelines required by state and local agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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