Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Training and Development
Job Description
Our restaurant is a vibrant and esteemed establishment dedicated to delivering exceptional dining experiences through high-quality food and outstanding service. We pride ourselves on creating a warm and welcoming atmosphere where guests can enjoy expertly prepared dishes made from the freshest ingredients. As a restaurant known for our culinary excellence and customer satisfaction, we continually seek to build a passionate, skilled team that upholds our standards of quality and professionalism. Our commitment to innovation, teamwork, and continuous improvement has cemented our reputation as a leading dining destination in the community.
We are currently seeking an experienced and motivated... Show More
We are currently seeking an experienced and motivated... Show More
Job Requirements
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must carry at least a high school diploma
Job Qualifications
- Prior experience as a cook
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge and practice of sanitation procedures
- Ability to work as part of a team with strong communication skills
- Excellent organizational skills
- Ability to multitask and work efficiently under pressure
- High school diploma or equivalent
Job Duties
- Preparing workstations cooking ingredients and kitchen equipment for cooking
- Cooking and arranging food
- Maintaining a sanitized and well-organized kitchen
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients
- Preparing cooking ingredients using various techniques
- Cooking food using various culinary techniques
- Arranging food and ensuring appealing presentation
- Manage food storage stock and ingredient orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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