Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Flexible Schedule
Job Description
Mission Hills Country Club is a prestigious family-oriented private community nestled in the heart of Kansas City, surrounded by a beautiful natural setting that offers a tranquil and exclusive environment. Established in 1914, Mission Hills Country Club has a long-standing tradition of excellence, respectfulness, and integrity, serving as the foundation for a gracious and welcoming culture that members and guests have cherished for over a century. The Club prides itself on a commitment to quality and exceptional service, rooted in its core values of excellence, mutual respect, hospitality, and integrity. These values not only define the club’s culture but also... Show More
Job Requirements
- Minimum age 18
- previous experience in a pantry or line cook position
- knowledge of basic culinary techniques, food safety, and sanitation practices
- ability to work in a fast-paced environment and maintain composure under pressure
- ability to stand for extended periods
- ability to lift up to 50 lbs
- ability to work in a hot and busy kitchen environment
- strong organizational skills and attention to detail
- ability to follow recipes and execute consistent plating standards
- availability to work flexible hours, including weekends, holidays, and evenings
Job Qualifications
- Minimum age 18
- previous experience in a pantry or line cook position, preferably in a private club, hotel, or fine dining environment
- knowledge of basic culinary techniques, food safety, and sanitation practices
- ability to work in a fast-paced environment and maintain composure under pressure
- ability to stand for extended periods of time
- ability to lift up to 50 lbs
- ability to work in a hot and busy kitchen environment
- strong organizational skills and attention to detail
- ability to follow recipes and execute consistent plating standards
- must be able to work flexible hours, including weekends, holidays, and evenings
- ServSafe or equivalent food safety certification preferred
Job Duties
- Prepare and plate cold appetizers, salads, and desserts in the pantry station
- assist in cooking and plating hot dishes on the line as needed
- ensure food quality, presentation, and consistency align with club standards
- follow recipes and portion control guidelines
- assist with kitchen prep work, including chopping vegetables, preparing dressings, and assembling ingredients and equipment before cooking
- operate kitchen equipment safely and responsibly
- maintain cleanliness and organization of the kitchen, including storage areas
- properly label, date, and store food items according to safety regulations
- adhere to all food safety and sanitation guidelines
- communicate effectively with kitchen staff and front-of-house team members
- assist with inventory management and report shortages to supervisors
- perform other duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: