Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) savings plan
Employee Discounts
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain that prides itself on delivering a warm, family-friendly atmosphere alongside delicious Italian cuisine. Established with the mission to provide guests with an authentic Italian dining experience, Olive Garden combines quality food, exceptional service, and a welcoming environment to create memorable visits for every customer. Known for its hearty pasta dishes, signature soups, and extensive wine list, Olive Garden invites individuals who are passionate about food and hospitality to join their team. With locations across various regions, pay for this position varies by location, reflecting the unique market conditions and cost... Show More
Job Requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be able to stand for extended periods and lift moderate weights
- Commitment to following all safety and sanitation policies
- Legal right to work in the country
- Basic reading and math skills
- Ability to follow detailed instructions
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen or food preparation role is advantageous
- Knowledge of food safety and sanitation standards
- Ability to work efficiently under pressure in a team environment
- Strong attention to detail and passion for cooking
- Good communication and interpersonal skills
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Prepare and cook menu items according to recipe specifications and presentation standards
- Maintain strict adherence to food safety and sanitation guidelines
- Collaborate with kitchen team members to ensure timely and efficient food preparation
- Monitor food inventory and contribute to stock management
- Follow cleaning and maintenance procedures to uphold kitchen hygiene
- Assist in training new kitchen staff as needed
- Support management in maintaining a smooth kitchen operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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