Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for its warm hospitality and commitment to delivering authentic dining experiences. As part of the Darden Restaurants family, Olive Garden values its employees as integral members of a welcoming and supportive team. At Olive Garden, employee well-being and guest satisfaction are considered top priorities, fostering a workplace culture that emphasizes respect, teamwork, and continuous learning.
This opportunity is for the position of Line Cook, a vital role responsible for ensuring that every dish leaving the kitchen meets Olive Garden's high standards of quality and presentation. Line c... Show More
This opportunity is for the position of Line Cook, a vital role responsible for ensuring that every dish leaving the kitchen meets Olive Garden's high standards of quality and presentation. Line c... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including evenings and weekends
- Basic knowledge of kitchen safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous line cook or kitchen experience beneficial
- Ability to work in a fast-paced environment
- Strong attention to detail
- Passion for cooking and Italian cuisine
- Good teamwork and communication skills
Job Duties
- Prepare ingredients and cook menu items according to Olive Garden recipes and standards
- Ensure proper plate presentation to delight guests
- Maintain high standards of safety and sanitation in the kitchen
- Monitor food quality and freshness
- Collaborate with team members to meet restaurant needs
- Follow all food handling guidelines
- Assist in kitchen cleanliness and organization
Job Qualifications
Experience
No experience required
Job Location
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