Job Overview
Benefits
Paid Time Off
meal discounts
Job Description
Our restaurant is a vibrant and dynamic dining establishment committed to providing an exceptional culinary experience for every guest. Renowned for a diverse menu and warm hospitality, we take pride in fostering a collaborative and fast-paced work environment that values dedication, skill development, and teamwork. As part of our ongoing commitment to excellence, we are expanding our kitchen team by hiring a motivated and skilled Line Cook. Our establishment focuses on quality, consistency, and speed to ensure that every dish served meets our high standards and delights our customers. We provide a supportive work culture where culinary professionals can thrive... Show More
Job Requirements
- Must be able to work in a fast paced environment
- knowledge of basic cooking techniques
- food handler's certification
- culinary training or restaurant experience
Job Qualifications
- Culinary training or restaurant experience
- knowledge of basic cooking techniques
- food handler's certification
- ability to work in a fast paced environment
Job Duties
- Set up and break down work station
- assist with prep work
- fry food to order
- grill as needed
- help keep walk-in refrigerator and freezer organized
- keep work area clean
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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